Menu ::    • Indian Cusine

Appetisers   |   Soups   |   Entrees: Chicken, Tandoor, Lamb, Seafood, Vegetarian   |   Homemade Breads   |   Basmati Rice   |  Side Orders   |  Desserts  |  Beverages

Appetisers

- Trolley-side Samosas ($3.50)
The most famous of street fairs, flaky golden pastry stuffed with spicy potatoes and peas.

-Calcutta Club Mixed Vegetable Pakoras ($4.50)
Crisp, assorted vegetables, golden fried in light butter

-Bombay Hors d'Oeuvres ($8.95)
Samosa, pakora, chicken tikka, shesh kabab and tandoori chicken, served with chutneys.


Soup

- Mulligatawny ($2.95)
A favorite with gourmets the world over this rich South Indian slap is made from pureed lentils and rice, herbs and spices.


Entrees

Poultry Specialities ($12.95)

-Murg Aur Palak
Chicken sauteed with spices in spinach. A classic chicken dish.

-Chicken Makhni
Marinated boneless pieces of chicken grilled and sauteed in a delicious creamy sauce.

-Chicken Curry
Boneless chicken simmered in a tomato and onion gravy with a blend of aromatic spices.

- Murg Shahi Korma
Succulent pieces of chicken slowly cooked with almonds in a rich and creamy sauce.

-Chicken Vindalu
Chicken and potatoes in silky curry sauce, Its relishingly hot and sour.

-Chicken Tikka Masala
Tender chicken half roasted in tandoor, cooked to perfection in chef's special velvety sauce.

Tandoor

- Lamb Sheesh Kabab ($12.95)
Fine minced lamb seasoned with delectable spices, pressed into sausage-liek shapes, then charcoal grilled on a skewer.

-Chicken Tandoori (Half/$10.95) (Whole/$18.95)
Chicken marinated in a blend of yogurt, ginger and garlic. Masterfully basted and barbecued over charcoal. A favorite dish for young and old.

- Murgh Malai Kabab ($12.95)
Tender boneless cubes of chicken marinated in yogurt and saffron and garlic.

-Chicken Tikka ($12.95)
Delectable bite-size chunks of boneless chicken seasoned in a rich blend of masalas, lemon juice and yogurt. Char-grilled to perfection. A favorite dish with many.

- Boti Kabab ($13.95)
Chunk of fresh lamb marinated overnight in yogurt & ginger with a touch of garlic, and spice and then charbroiled in oven.
-Tandoori Shrimp ($15.95)
Shrimp marinated in freshly ground spices and delicately roasted in our Tandoor.

-Tandoori Salmon ($15.95)
Delectable fillet of freshly salmon seasoned in a rich blend of masala, lemon juice char-grilled to perfection.

-Mixed Grill Platter ($18.95)
A sizzling presentation pf assorted clay oven delicacies - Tandoori Chicken,Sheekh Kabab, Chicken Tikka, Malai Kabab & Shrimp. An exciting way to sample the delights of tandoori cooking.

Lamb

- Lamb Palak ($13.95)
Choice pieces of lamb cooked with spinach and flavored with fresh spices.

-Kashmiri Rogan Josh ($13.95)
Lamb pieces cooked in a traditional Kashmiri masala in a velvety sauce.-Goan Lamb Vindaloo A fiery affair of tender morsels and potatoes in silky curry sauce. It's
relishingly hot and sour.

-Goan Lamb Vindaloo ($13.95)
Fiery affair of tender morsel and potatoes in a silky curry sauce. It’s refreshingly hot and sour.

-Goan Curry ($13.95)
Juicy chunks of young mutton on the bone simmered until tender in a piquant gravy


From the Sea ($15.95)

-Fish Masala
Fish cooked in light brown onions and special chef's blend of spices.

-Shrimp Masala
Masala marinated shirmp flavored with Chef's special blend of spices.

Vegetarian Entrees

-Malai Kofta ($11.95)
Fresh homemade cheese croquettes in tangy tomato and cream sauce.

-Palak Paneer ($11.95)
A mild dish of curried chopped spinach, studded with cubes of fresh homemade cheese.

-Bhindi Masala ($11.95)
Tender okra sauteed with onions and tomatoes blended in herbs & spices.

-Aloo Gobi ($11.95)
Spiced cauliflower roundels, potatoes seasoned and sauteed in a traditional North Indian style.

-Narvatan Jalfeazie ($11.95)
Nine stir-fried vegetables lightly spiced in curry sauce.

-Matter Paneer ($11.95)
A celestial vegetarian duo of peas and indian cheese in a subtly spiced sauce.

-Chole Peshawari ($10.95)
Punjabi style chickpeas curry and diced potatoes.

-Baigan Bharta ($11.95)
A popular Indian dish from eggplant roasted in an oven and blended in a rich mixture of fresh herbs and spices.

-Dal Makhani ($10.95)
Black lentils cooked overnight on a slow fire seasoned with herbs.
-Alu Palak ($11.95)
A celestial vegetarian duo of spinach and potatoes in a subtly spiced sauce.

-Chole Palak ($11.95)
Chickpeas cooked with spinach and flavored with fresh spices

Homemade Breads

-Naan ($1.50)
Indian bread made of super-fine white flour dough baked in our tandoor.

-Tandoori Roti ($1.50)
Whole wheat rustic bread baked in our tandoor.

-Onion Kulucha ($2.50)
Super-fine flour bread stuffed with a mix of onion, green chilles and coriander.

-Poori ($2.95)
Whole wheat bread stuffed with a flourish. A MUST!

-Alu Paratha ($2.50)
Single-flaked pan fried whole wheat bread stuffed with mashed potatoes and spices.

-Laccha Paratha ($2.00)
Plain whole wheat multi-layered bread pan fried to golden touch.

-Garlic Naan ($2.50)
Fine whole flour dough baked in tandoor with gralic flavor.


Basmati Rice (served with raita)

-Lucknowi Biryani ($13.95)
Chicken simmered in natural juices with the aid of the choicest spices in basmati rice.

-Lamb Biryani ($14.95)
Basmati rice flavored with saffron and cooked with lamb in a special mix of spices and herbs.

-Subzi Biryani ($11.95)
Aromatic safforn rice cooked with fresh vegetables and fresh herbs.

-Goat Biryani ($14.95)
Juicy chunks of young mutton simmered in natural juice with the aid of the choicest spices in basmati rice

Side Orders

-Papad ($1.50)
crispy wafer

-Mango Chutney ($1.50)
A deliciously sweet mango relish.

-Raita ($2.00)
Whipped yogurt with chopped onion, cucumber, and tomato.

-Green Salad ($3.00)

-Achar ($1.25)
Indian pickles

Extra Rice ($1.25)

Desserts

-Rasmalai ($3.50)
Sweet spongy Indian cheese dumpling dipped in thickened sweet milk topped with chopped pistachios.

-Gulab Jamun ($3.50)
Golden fried cheese balls served in sugar syrup. A treat from Bangal.

Beverages

-Lassi ($2.95)
A cool drink of churned plain yogurt, sweet or salted.

-Mango Lassi ($3.95)
Mango pulp churned in yogurt.

-Juice ($2.50)
Mango, Orange, and Pineapple.

-Soda ($1.95)
Coke, Diet Coke, Sprite, Orange, Ginger Ale & Iced Tea.

-Masala Tea ($1.95)
Indian tea from the Himalayan foothills, lightly spiced. Quite aromatic & very refreshing.