Menu ::    • Indian Cusine

Appetisers   |   Soups   |   Entrees: Chicken, Tandoor, Lamb, Seafood, Vegetarian   |   Homemade Breads   |   Basmati Rice   |  Side Orders   |  Desserts  |  Beverages

Appetisers

- Trolley-side Samosas
The most famous of street fairs, flaky golden pastry stuffed with spicy potatoes and peas.

-Calcutta Club Mixed Vegetable Pakoras
Crisp, assorted vegetables, golden fried in light butter

- Chaat Papri
Crisp flour cookies sprinkled with puffed rice, crispy noodles, and snapped with plain yogurt, tossed with potatoes, onions, fresh coriander and tamarind chutney.

-Bombay Hors d'Oeuvres
Samosa, pakora, chicken tikka, shesh kabab and tandoori chicken, served with chutneys.

-Chicken Drumsticks
Chicken wings marinated in ginger, garlic, and deep fried.


Soups

- Mulligatawny
A favorite with gourmets the world over this rich South Indian slap is made from pureed lentils and rice, herbs and spices.

-Tomato Shorba
Discover the delightful difference- savor our special tomato soups, exotically spiced and flavored with herbs.


Entrees

Poultry Specialities

-Murg Aur Palak
Chicken sauteed with spices in spinach. A classic chicken dish.

-Chicken Makhni
Marinated boneless pieces of chicken grilled and sauteed in a delicious creamy sauce.

-Chicken Curry
Boneless chicken simmered in a tomato and onion gravy with a blend of aromatic spices.

- Murg Shahi Korma
Succulent pieces of chicken slowly cooked with almonds in a rich and creamy sauce.

-Chicken Vindalu
Chicken and potatoes in silky curry sauce, Its relishingly hot and sour.

-Chicken Tikka Masala
Tender chicken half roasted in tandoor, cooked to perfection in chef's special velvety sauce.

Tandoor

- Lamb Sheesh Kabab
Fine minced lamb seasoned with delectable spices, pressed into sausage-liek shapes, then charcoal grilled on a skewer.

-Chicken Tandoori
Chicken marinated in a blend of yogurt, ginger and garlic. Masterfully basted and barbecued over charcoal. A favorite dish for young and old.

- Murgh Malai Kabab
Tender boneless cubes of chicken marinated in yogurt and saffron and garlic.

-Chicken Tikka
Delectable bite-size chunks of boneless chicken seasoned in a rich blend of masalas, lemon juice and yogurt. Char-grilled to perfection. A favorite dish with many.

- Boti Kabab
Chunk of fresh lamb marinated overnight in yogurt & ginger with a touch of garlic, and spice and then charbroiled in oven.

-Lamb Chops
Fresh rib lamb chops marinated in yogurt & chef's blend of spices and charbroiled in the clay oven.

-Tandoori Shrimp
Shrimp marinated in freshly ground spices and delicately roasted in our Tandoor.

-Tandoori Salmon
Delectable fillet of freshly salmon seasoned in a rich blend of masala, lemon juice char-grilled to perfection.

-Tandoori Fish
Seasoned fish, delicately seasoned with a special mix of spices then skewered and barbecued in our clay oven.

-Mixed Grill Platter
A sizzling presentation pf assorted clay oven delicacies - Tandoori Chicken,Sheekh Kabab, Chicken Tikka, Malai Kabab & Shrimp. An exciting way to sample the delights of tandoori cooking.

Lamb

- Lamb Palak
Choice pieces of lamb cooked with spinach and flavored with fresh spices.

-Kashmiri Rogan Josh
Lamb pieces cooked in a traditional Kashmiri masala in a velvety sauce.-Goan Lamb Vindaloo A fiery affair of tender morsels and potatoes in silky curry sauce. It's
relishingly hot and sour.

-Lamb Chop Masala
Fresh rib lamb chops cooked in onions, tomatoes, and curry sauce.


From the Sea

-Fish Masala
Fish cooked in light brown onions and special chef's blend of spices.

-Shrimp Masala
Masala marinated shirmp flavored with Chef's special blend of spices.

Vegetarian Entrees

-Malai Kofta
Fresh homemade cheese croquettes in tangy tomato and cream sauce.

-Palak Paneer
A mild dish of curried chopped spinach, studded with cubes of fresh homemade cheese.

-Bhindi Masala
Tender okra sauteed with onions and tomatoes blended in herbs & spices.

-Aloo Gobi
Spiced cauliflower roundels, potatoes seasoned and sauteed in a traditional North Indian style.

-Narvatan Jalfeazie
Nine stir-fried vegetables lightly spiced in curry sauce.

-Matter Paneer
A celestial vegetarian duo of peas and indian cheese in a subtly spiced sauce.

-Chole Peshawari
Punjabi style chickpeas curry and diced potatoes.

-Baigan Bharta
A popular Indian dish from eggplant roasted in an oven and blended in a rich mixture of fresh herbs and spices.

-Dal Makhani
Black lentils cooked overnight on a slow fire seasoned with herbs.

Homemade Breads

-Naan
Indian bread made of super-fine white flour dough baked in our tandoor.

-Tandoori Roti
Whole wheat rustic bread baked in our tandoor.

-Onion Kulucha
Super-fine flour bread stuffed with a mix of onion, green chilles and coriander.

-Poori
Whole wheat bread stuffed with a flourish. A MUST!

-Alu Paratha
Single-flaked pan fried whole wheat bread stuffed with mashed potatoes and spices.

-Laccha Paratha
Plain whole wheat multi-layered bread pan fried to golden touch.

-Garlic Naan
Fine whole flour dough baked in tandoor with gralic flavor.


Basmati Rice

-Lucknowi Biryani
Chicken simmered in natural juices with the aid of the choicest spices in basmati rice.

-Lamb Biryani
Basmati rice flavored with saffron and cooked with lamb in a special mix of spices and herbs.

-Subzi Biryani
Aromatic safforn rice cooked with fresh vegetables and fresh herbs.

-Goat Biryani

Side Orders

-Papad
crispy wafer

-Mango Chutney
A deliciously sweet mango relish.

-Raita
Whipped yogurt with chopped onion, cucumber, and tomato.

-Salad

-Achar
Indian pickles

Desserts

-Rasmalai
Sweet spongy Indian cheese dumpling dipped in thickened sweet milk topped with chopped pistachios.

-Gulab Jamun
Golden fried cheese balls served in sugar syrup. A treat from Bangal.

-Falooda Malai Kulfi
Almond enriched frozen Indian ice cream with rice noodles.

-Ice Cream
Mango, Pista, and Vanilla

Beverages

-Lassi
A cool drink of churned plain yogurt, sweet or salted.

-Mango Lassi
Mango pulp churned in yogurt.

-Juice
Mango, Orange, and Pineapple.

-Perrier Water
Sparkling mineral water.

-Soda
Coke, Diet Coke, Sprite, Orange, Ginger Ale & Iced Tea.

-Masala Tea
Indian tea from the Himalayan foothills, lightly spiced. Quite aromatic & very refreshing.

-Odoul's Non-Alchoholic Beer